Gwyneth first turned a fan of New Zealand chef Josh Emett’s after making an attempt his recipe for Hasselback potatoes. Since then, he’s proven us how you can make an fragrant Persian-style saffron rooster, a weeknight-friendly cauliflower-and-mushroom pilaf, and the mac ’n’ cheese that he serves at his beachside bistro.
Emett not too long ago visited GP’s dwelling in Los Angeles, and collectively they cooked a hearty, flavor-packed dinner that included prime rib (with an umami-rich mushroom sauce), a butternut squash from GP’s backyard, and, in fact, the well-known potatoes that began all of it.